From the family of Cucurbita Maxima, neither pumpkin or brown vase. That is indeed a squash that counts: rich in vitamins A, C, D and E, trace elements, essential amino acids, starch and natural sugars. 're Making me blush! If so, go, the icing on the cake is its carotene content is twice higher than the carrot. Girls, eat pumpkin, you'll have a good complexion.
Neither brown? The squash should this suffix to its flavor reminiscent of chestnut puree. The flesh color is a beautiful yellow ocher, deep, delicious. This is a seasonal vegetable that we like Cafe Vagabond cook.
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